Made Without Wheat

Made Without Wheat Gluten-Free Cinnamon Buns

190 g

This pack of two gluten-free buns combines flaky pastry, enriched with butter, with a rich, gently spiced cinnamon crème pâtissière.

Freezable
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	294
Energy kJ	1234
Protein	3.5 g
Carbohydrate	42.5 g
of which sugars	13.1 g
Fat	11.6 g
of which saturates	6.9 g
Fibre	2.8 g
Salt	0.50 g

Ingredients

Cinnamon Crème Pâtissière (26%) (Water · Sugar · Modified Potato Starch · Ground Cinnamon · Dried Whey (Milk) · Dried Whole Milk · Palm Oil · Fermented Brown Rice Flour · Dextrose · Dried Egg White · Glucose Syrup · Milk Protein · Salt · Thickener: E401 · Natural Flavourings · Natural Colour: B-carotenes, Riboflavins) · Butter (Milk) (14%) · Tapioca Starch · Water · Rice Starch · Rice Flour · Sugar · Cornflour · Pasteurised Egg · Dried Egg White · Dried Whole Milk · Thickener: E464, Xanthan Gum · Potato Starch · Citrus Fibre · Rice Fibre · Yeast · Salt · Pea Fibre · Potato Fibre · Psyllium Husk Fibre · Emulsifier: E472e · Bamboo Fibre · Potato Maltodextrin · Linseed Fibre.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Once opened, eat within 2 days. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Packaged in a protective atmosphere for freshness.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Milk

Product Code: 29471171

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