Made Without Wheat

Made Without Wheat Double Chocolate Muffins

200 g

Product Code: 29249442

Description

For a mid-morning pick-me-up, try one of our Made Without Wheat Double Chocolate Muffins. Dark and white chocolate chunks in a gluten-free sponge encase a lush chocolate sauce centre.

Freezable
Vegetarian
Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	412
Energy kJ	1726
Protein	5.0 g
Carbohydrate	52.0 g
of which sugars	30.9 g
Fat	20.1 g
of which saturates	4.4 g
Fibre	1.6 g
Salt	0.43 g

Ingredients

Sugar · Rapeseed Oil · Pasteurised Egg · Chocolate Sauce (10%) (Sugar · Sweetened Condensed Skimmed Milk (Skimmed Milk · Sugar) · Dextrose · Dark Chocolate (Cocoa Mass · Sugar · Cocoa Butter · Ground Vanilla) · Glucose-Fructose Syrup · Fat Reduced Cocoa Powder · Cornflour · Preservative: Tartaric Acid · Salt) · Potato Starch · Rice Flour · Milk Chocolate Chunks (5%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Lecithin) · Dark Chocolate Chunks (5%) (Sugar · Cocoa Mass · Dextrose · Cocoa Butter · Emulsifier: Lecithin · Natural Vanilla Flavouring) · Tapioca Starch · Humectant: Glycerol · Fat Reduced Cocoa Powder · Rice Starch · Cornflour · Thickener: Cellulose Gum, E481 · Rowan Extract · Dried Whole Milk · Dried Egg White · Raising Agent: E450, E501 · Emulsifier: E471 · Natural Flavouring.

For allergens see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Once opened, eat within 2 days. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Packaged in a protective atmosphere for freshness.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Milk

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