Lightly Spiced Carrot Cake

425 g

Product Code: 00726689

Description

Treat them – and yourself – at teatime to our Lightly Spiced Carrot Cake, made with orange-soaked raisins, pineapple, coconut and walnuts. It's hand-finished with tangy cream cheese frosting and a dusting of cinnamon.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	389
Energy kJ	1630
Protein	4.2 g
Carbohydrate	51.9 g
of which sugars	31.8 g
Fat	18.0 g
of which saturates	6.0 g
Fibre	1.3 g
Salt	0.60 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Sugar · Carrots (10%) · Orange Juice Soaked Raisins (8%) (Raisins . Concentrated Orange Juice) . Rapeseed Oil . Pasteurised Egg . Full Fat Soft Cheese (Milk) . Dark Brown Sugar . Soft Brown Sugar . Butter (Milk) . Humecant- Glycerol . Nibbed Walnuts . Pineapple . Dessicated Coconut . Golden Syrup (Invert Sugar Syrup) . Colour- Plain Caremel . Orange Zest . Invert Sugar Syrup . Raising Agent- E450, Sodium Bicarbonate . Ground Spices (Cinnamon . Nutmeg . Coriander . Ginger . Caraway . Cloves) . Cornflour . Palm Oil . Salt . Stabiliser- Xanthan Gum.

Not suitable for those with a Nut and Peanut allergy.

Storage information

Not suitable for freezing. Store in a cool, dry place. Once opened, store in an airtight container.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Egg
Gluten
Milk
Walnuts
Wheatflour

Not suitable for those with a Nut and Peanut allergy.

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