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Kung Pao Chicken

350 g

Enjoy a Friday night fakeaway feast with our Kung Pao Chicken. Succulent British chicken with crispy onions, red peppers, and crunchy cashews in a lip-smacking hot and sour sauce.

Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	131
Energy kJ	550
Protein	11.9 g
Carbohydrate	10.9 g
of which sugars	8.7 g
Fat	4.2 g
of which saturates	0.8 g
Fibre	0.9 g
Salt	1.18 g

Ingredients

Cooked Chicken Breast (33%) · Water · Onions (8%) · Red Peppers (8%) · Sugar · Dark Soy Sauce (Water · Soybeans · Wheat · Salt) · Cashew Nuts (3%) · Hoisin Sauce (Sugar · Rice Wine Vinegar · Soybeans · Ground Spices (Fennel Seeds · Star Anise · Cinnamon · Chilli Powder · Cloves · White Pepper) · Water · Salt · Garlic Purée · Wheatflour* · Sesame Oil · Wheat) · Rice Wine Vinegar · Cornflour · Tomato Paste · Toasted Sesame Oil · Shaoxing Rice Wine (contains Wheat) · Rapeseed Oil · Garlic Purée · Ginger Purée · Vinegar · Salt · Roast Chicken Stock (Water · Chicken Bones · Onions · Carrots · Leeks · Parsley · Garlic · Ground White Pepper · Bay Leaves) · Chilli Powder · Red Chillies · Ground White Pepper · Dried Chillies · Five Spice (Star Anise · Cinnamon · Fennel Seeds · Cloves · Black Pepper) · Soybeans · Wheatflour* · Dried Garlic · Ground Paprika. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid. May contain bones.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

Gluten
Cashew Nuts
Sesame
Soybeans
Wheat
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 29489039

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