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Japanese Style Milk Loaf

300 g

Our limited-edition Japanese Style Milk Loaf is light, fluffy, moist and slightly sweet. The Shokupan recipe is made with whole milk and butter, using a tangzhong method. What will you eat yours with?

Freezable
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	249
Energy kJ	1054
Protein	8.1 g
Carbohydrate	45.6 g
of which sugars	7.4 g
Fat	3.0 g
of which saturates	1.5 g
Fibre	3.7 g
Salt	0.73 g

Ingredients

Wheatflour* · Water · Whole Milk (6%) · Sugar · Unsalted Butter (Milk) (2%) · Pasteurised Egg · Wheat Fibre · Wheat Gluten · Salt · Cornflour · Yeast (Yeast · Vitamin D Yeast) · Emulsifier: E471, E481 · Dried Fermented Wheatflour · Flour Treatment Agent: Ascorbic Acid (Vitamin C).
*Fortified with Calcium, Iron, Vitamin B3, B1 and Folic Acid. To avoid danger of suffocation, keep this wrapper away from babies and small children.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Suitable for freezing. For Best Before, see neck tie. Store in a cool, dry place, away from sunlight. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheat
Wheatflour
Wheat Gluten

Product Code: 29508228

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