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Italian Cured Meat Selection

205 g

Our Italian Cured Meat Selection features matured dry-cured pork salami, Prosciutto di Parma, salami Milano, and Bresaola, all expertly cured in Italy for a rich flavour.

Ingredients

Italian Salami:
Pork (made with 140g of Raw Pork per 100g of Salami) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Sugar · Cracked Black Peppercorns · Ground Black Pepper · Dried Garlic · Antioxidant: E301.

Italian Prosciutto:
Pork (made with 140g of Raw Pork per 100g of Italian Prosciutto) · Sea Salt.
Salami Milano:
Pork (made with 135g of Raw Pork per 100g of Salami Milano) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Sugar · Ground Black Pepper · Dried Garlic · Antioxidant: E301.

Bresaola:
Beef (made with 130g of raw beef per 100g of Bresaola) · Curing Salt (Salt · Preservative: Sodium Nitrite, Potassium Nitrate) · Dextrose · Ground Spices (Black Pepper · Nutmeg · Juniper Berries · Cinnamon) · Dried Garlic · Ground Bay Leaves.
For nutritional information, please see nutrition tables on pack.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by date mark shown). Packaged in a protective atmosphere for freshness.

Product Code: 00778558

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