High Protein Maple Pancakes

280 g

Product Code: 29326174

Description

Our High Protein Maple Pancakes are made with ripe banana purée for a satisfyingly fluffy texture. Infused with real maple syrup and a hint of cinnamon, these pancakes are a wholesome treat that’s also a source of fibre and vitamin D.

Freezable
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	210
Energy kJ	882
Protein	11.8 g
Carbohydrate	26.9 g
of which sugars	6.1 g
Fat	5.3 g
of which saturates	0.9 g
Fibre	3.5 g
Salt	0.65 g

Ingredients

Water · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Banana Puree (11%) · Pasteurised Egg · Wheat Protein (contains Gluten) · Wholemeal Wheatflour (contains Gluten) · Humectant: Glycerol · Rapeseed Oil · Dried Whole Milk · Dried Fermented Wheatflour (contains Gluten) · Wheat Fibre (contains Gluten) · Dried Egg White · Raising Agent: E450, Sodium Bicarbonate, E509 · Maple Syrup · Rowan Extract · Wheat Gluten · Ground Cinnamon · Tapioca Starch · Flavourings · Vitamin D Yeast.

Storage information

Suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place, away from sunlight. Once opened, eat within 2 days. Freeze by date mark shown and use within 1 month. Defrost thoroughly before use. Do not refreeze after thawing. Packaged in a protective atmosphere for freshness.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheat
Wheatflour
Wheat Gluten

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