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  • Gastropub Steak and Kidney Suet Crust Pie By Tom 1 of 2
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Gastropub Steak and Kidney Suet Crust Pie By Tom 1 of 2
Gastropub Steak and Kidney Suet Crust Pie By Tom 2 of 2
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Gastropub

Gastropub Steak and Kidney Suet Crust Pie By Tom

500 g

Our melt-in-the-mouth Gastropub Steak and Kidney Suet Crust Pie By Tom Kerridge makes for a hearty dinner. Tender chunks of British beef steak and kidney are slow-cooked in a beef dripping gravy and encased in a vegetable suet pastry case – comfort food at its best.

Ingredients & nutrition

Typical valuesper 100g
Energy kcal244
Energy kJ1018
Protein14.2 g
Carbohydrate13.5 g
of which sugars2.6 g
Fat14.3 g
of which saturates7.6 g
Fibre2.3 g
Salt0.98 g

Ingredients

Cooked British Beef (27%) · Wheatflour* · Red Wine (18%) · Water · Palm Oil · Beef Kidney (6%) · Brandy (4%) · Beef Stock (Water · Beef Bones · Tomato Paste · Onions · Carrots) · Beef Dripping · Onions · Carrots · Celery · Mushrooms · Garlic Purée · Salt · Tomato Purée · Raising Agent: E450, Sodium Bicarbonate · White Wine Vinegar · Sugar · Molasses · Cracked Black Pepper · Thyme · Unsalted Butter (Milk) · Sunflower Oil.
*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.​​​​​​​ Contains alcohol. Take care, this product will be particularly hot after cooking.

For allergens, including cereals containing Gluten, see ingredients in bold.

  • Not suitable for those with an Egg allergy.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

  • Celery
  • Gluten
  • Milk
  • Wheatflour
  • Not suitable for those with an Egg allergy.

Product Code: 29488735

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