Gastropub Pork and Mushroom Pate by Tom

190 g

This rich and flavourful pate is carefully crafted with British pork liver, shoulder, belly and bacon, wholegrain mustard and green peppercorns, topped with roasted mushrooms and a porcini mushroom glaze.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	197
Energy kJ	820
Protein	11.7 g
Carbohydrate	3.7 g
of which sugars	2.3 g
Fat	14.9 g
of which saturates	5.7 g
Fibre	0.8 g
Salt	1.28 g

Ingredients

Porcini and Chicken Stock Glaze (Water · Dried Porcini Mushrooms · Shallots · Chicken Bones · Honey · Soy Sauce (Water · Soybeans · Wheat · Salt) · Pork Gelatine · Onions · Carrots · Leeks · Sunflower Oil · Parsley · White Pepper · Bay Leaves · Garlic) · Pork Liver (19%) · Pork Fat · Onions · Pork Shoulder (6%) · Pork Belly (6%) · Roasted Mushrooms (Mushrooms · Vegetable Oil (Sunflower/Rapeseed) · Water · Dry Cured Smoked Bacon (Pork Belly · Curing Salt (Salt · Preservative: Sodium Nitrite) · Sugar · Natural Flavouring · Antioxidant: E301) · Cornflour · French Red Wine · Brandy · Honey · Mustard Seeds · White Wine Vinegar · Salt · Curing Salt (Salt · Preservative: Sodium Nitrite) · Green Peppercorns · Juniper Berries · Ground Spices (Cloves · Cinnamon · Allspice).
Fragile. Contains alcohol.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days.

Allergy information

Gluten
Mustard
Soya
Wheat

Product Code: 29488841

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