Made Without Wheat

Garlic & Cheese Flatbread

245 g

This herby flatbread has a gluten-free pizza base and a rich garlic butter spread, topped with mozzarella and cheddar cheese. Made without wheat for a tasty treat everyone can enjoy.

Freezable
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	309
Energy kJ	1291
Protein	6.2 g
Carbohydrate	34.3 g
of which sugars	1.8 g
Fat	15.9 g
of which saturates	6.1 g
Fibre	1.8 g
Salt	1.30 g

Ingredients

Cornflour · Water · Mozzarella Cheese (Milk) (13%) · Garlic Butter (11%) (Butter (Milk) · Rapeseed Oil · Garlic Purée · Lemon Juice · Parsley · Roasted Garlic Purée · Water · Salt · Coarse Black Pepper) · Cheddar Cheese (Milk) (5%) · Olive Pomace Oil · Brown Rice Flour · Fructose · Rice Flour · Potato Starch · Psyllium Husk Powder · Chicory Fibre · Salt · Yeast · Emulsifier: E464 · Stabiliser: Guar Gum · Buckwheat Flour · Te Flour · Maize Flour · Quinoa Flour · Sorghum Flour · Linseed · Ground Chia Seeds · Apple Extract · Toasted Corn · Lactic Bacteria.

For allergens see ingredients in bold.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Suitable for freezing.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Milk

Product Code: 00353397

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