Introducing Tom Kerridge’s exclusive Christmas Food to Order range

Looking for unforgettable, stress-free food this Christmas? Tom Kerridge is here to help. Available exclusively via our restaurant-quality Christmas Food to Order service, Tom has created a selection of luxury centrepieces that combine chef’s expertise with M&S wow factor. Discover the full range and hear more from Tom about what inspired it.

Tom Kerridge's Christmas exclusives

“I’ve combined top-quality meats and seafood with some pretty magical cooking techniques to create these world-class Wellingtons and smooth-as-silk parfait. Because Christmas is about making memories around the table with loved ones, not about making a mess in the kitchen. You can leave that bit to me!”

- Tom Kerridge

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The ultimate beef Wellington

If you’re looking for an unforgettable centrepiece, our Collection Fillet of British Beef Wellington by Tom will leave guests speechless. Available exclusively via our Christmas Food to Order service, this whopper of a Wellington combines ultra-tender British beef fillet encased in a rich mushroom duxelles and smooth chicken mousse. It’s all expertly wrapped in Tom’s signature hot water crust pastry, and comes with a rich beef and red wine gravy. “With its earthy black truffle flavour, this luxurious Wellington is worthy of a festive feast to remember," says Tom. "Serve with your favourite type of potato and loads of gravy."

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The Christmas dinner, all wrapped up

“This is festive turkey like you’ve never seen before," says Tom. "Succulent meat, slow-cooked pulled turkey thigh and golden pastry, finished with a moreish crunch. Best served with roast or new potatoes and plenty of gravy." Available exclusively on Christmas Food to Order to collect in time for Christmas, our Collection British Turkey and Stuffing Wellington by Tom combines succulent slow-cooked British turkey breast with a flavour-packed pork, apple, chestnut and cranberry stuffing, encased in a pulled turkey thigh, then wrapped in all-butter pastry. It’s finished with a next-level pork crackling, pumpkin seed and thyme crumb.

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The wow-worthy fish centrepiece

Whether you fancy an alternative Christmas main dish or a get-everyone-talking centrepiece for your seasonal celebrations, our Collection Monkfish, Caledonian Gold Scottish Salmon and Lobster Wellington by Tom will knock your guests’ socks off. Featuring meaty wild-caught Scottish monkfish and juicy Canadian lobster meat encased in succulent Caledonian Gold Scottish salmon and monkfish mousse, hand-wrapped in a parsley crepe and finished with golden, crispy kataifi pastry. “This meaty monkfish and juicy lobster Wellington is the perfect centrepiece for seafood lovers, with the smooth mousse and crispy kataifi pastry adding even more to every mouthful. Serve with buttery new potatoes and the refreshingly light shellfish bisque,” says Tom.

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The next-level festive starter

Tom’s pushed the boat out with this luxuriously smooth parfait to create a starter worthy of an extra special celebration. Our Collection British Duck Liver Parfait by Tom is made with rich butter, cream and a hint of port, hand-topped with infused roast chicken stock jelly. “Inspired by a firm favourite of mine from The Coach restaurant, this parfait is perfect for kickstarting your get-together," says Tom. "Serve with toasted or chargrilled M&S Collection Sourdough for added crunch."

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How to serve your Tom Kerridge feast

Tom's done the hard work for you with expertly crafted dishes that mean you can spend less time cooking, enjoy quality time with your loved ones, and still enjoy a knockout festive feast.

All that's needed are some flavour-packed sides to serve alongside.