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Collection Sausage Ragu with Calabrian Nduja Mafalde

400 g

Our Sausage Ragu with Calabrian 'Nduja Mafalde combines rich Calabrian 'nduja sauce with British outdoor-bred pork sausage, Italian mascarpone and fresh basil. It's served with slow-dried, bronze-cut mafalde (a ribbon-shaped pasta), which has the perfect craggly texture to cling to the moreish sauce.

Ingredients & nutrition

Typical valuesper 100g
Energy kcal230
Energy kJ957
Protein7.1 g
Carbohydrate14.0 g
of which sugars2.0 g
Fat15.9 g
of which saturates5.7 g
Fibre1.2 g
Salt0.60 g

Ingredients

Cooked Pasta (37%) (Durum Wheat Semolina · Water) · Calabrian Sausagemeat (17%) (Pork · Red Chillies · Water · Salt · Thyme · Fennel Seeds · Ground Black Pepper · Sage · Antioxidant: Ascorbic Acid (Vitamin C)) · Tomatoes (10%) · Chianti Wine (7%) · Mascarpone Cheese (Milk) (5%) · Pork 'Nduja Paste (4%) (Pork · Extra Virgin Olive Oil · Red Chillies · Paprika · Salt · Smoked Paprika · Preservative: Potassium Nitrate, Sodium Nitrite · Antioxidant: Ascorbic Acid (Vitamin C), E301)) · Onions · Extra Virgin Olive Oil · Red Peppers · Fennel · Roast Pork Stock (Water · Pork Bones · Pork Rind · Tomato Paste · Star Anise) · Carrots · Sundried Tomato Paste (Sundried Tomatoes · Tomato Purée · Sunflower Oil · Sugar · Salt · Basil · Dried Garlic · Dried Oregano) · Garlic Purée · Basil · Roasted Garlic Purée · Salt · Oregano · Crushed Fennel Seeds · Coarse Black Pepper · Rosemary · Dried Chillies.

​​​​​​​Take care when removing hot product after cooking as packaging may soften slightly. Contains alcohol.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Allergy information

  • Gluten
  • Milk
  • Wheat

Product Code: 29470846

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