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Collection Slow Cooked Beef Shin Ragu Maniche

400 g

Succulent, fall-apart tender British beef shin, slowly cooked in Italian Chianti and Italian tomatoes for six hours for a rich depth of flavour, finished with a generous topping of 24-month aged Parmesan. Served with no. 264 bronze die maniche – a large, tubed-shaped pasta that's slowly dried to create the perfect texture to cling to the rich sauce.

Ingredients & nutrition

Typical valuesper 100g
Energy kcal147
Energy kJ620
Protein9.8 g
Carbohydrate17.7 g
of which sugars1.0 g
Fat3.9 g
of which saturates1.1 g
Fibre1.0 g
Salt0.43 g

Ingredients

Cooked Pasta (39%) (Durum Wheat Semolina · Water) · Beef (19%) · Water · Chianti Red Wine (6%) · Carrots · Onions · Parmesan Cheese (Milk) (2.5%) · Beef Stock (Water · Beef Bones · Tomato Paste · Onions · Carrots) · Extra Virgin Olive Oil · Cornflour · Mushroom Stock (Water · Mushrooms · Salt · Yeast Extract · Dried Mushrooms (Button · Oyster · Porcini · Shiitake) · Sugar · Cornflour) · Garlic Purée · Tomato Paste · Salt · Thyme · Coarse Black Pepper. Take care when removing hot product after cooking as packaging may soften slightly.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

  • Gluten
  • Milk
  • Wheat

Product Code: 29470884

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