Prosciutto di Parma

80 g

Product Code: 00236072

Description

This sweet, dry-cured Italian Parma ham is made by the Salumificio Giuseppe Citterio family and matured for a minimum of 14 months.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	253
Energy kJ	1057
Protein	30.9 g
Carbohydrate	0.6 g
of which sugars	<0.1 g
Fat	14.1 g
of which saturates	5.8 g
Fibre	<0.5 g
Salt	5.08 g

Ingredients

Pork (made with 140g of Raw Pork per 100g of Parma Ham) · Sea Salt.

Storage information

Not suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Once opened, eat within 2 days (and by the date mark shown). Packaged in a protective atmosphere for freshness.

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