Collection Coquilles St Jacques

600 g

Succulent scallops, responsibly sourced off the Atlantic coast of Argentina, are cooked in a white wine sauce, topped with creamy mash and hand garnished with a cheddar cheese crumb. Beautifully presented in scallop shells, they make an exceptional addition to a special meal.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	178
Energy kJ	741
Protein	7.2 g
Carbohydrate	10.1 g
of which sugars	1.0 g
Fat	11.9 g
of which saturates	7.0 g
Fibre	0.8 g
Salt	0.68 g
Sodium	0.27 g

Ingredients

Potatoes (31%) · Scallops (Mollusc) (25%) · Double Cream (Milk) · Whole Milk · Butter (Milk) · Wheatflour* · White Wine (3%) · Water · Fish Stock (Fish Bones · Water · Carrots · Onions · Parsley · Thyme · Black Pepper) · Mature Cheddar Cheese (Milk) (2%) · Rapeseed Oil · Onions · Italian Hard Cheese (Milk) · Salt · Chives · Lemon Juice · Brown Mustard Seeds · White Wine Vinegar · Wheat Gluten · Yeast · Cider Vinegar · Ground Spices (White Pepper · Cinnamon · Allspice).
May contain small pieces of shell. Product served in shell. Take care when eating. Take care when serving;the filling and shell will be particularly hot after cooking. This product contains raw shellfish and must be cooked.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Keep Frozen -18°C. For Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.

Allergy information

Fish
Gluten
Milk
Molluscs
Mustard
Wheat

Product Code: 29527366

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