Collection Apricot and Almond Tart

825 g

Our Collection Apricot and Almond Tart is made with rich all-butter sweet shortcrust pastry. It’s filled with moist, golden frangipane, then topped with juicy apricots and a scattering of crisp flaked almonds for extra crunch.

Nut allergy
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	300
Energy kJ	1254
Protein	5.2 g
Carbohydrate	32.5 g
of which sugars	19.4 g
Fat	16.4 g
of which saturates	8.8 g
Fibre	0.8 g
Salt	0.38 g

Ingredients

Apricots (41%) · Butter (Milk) (11%) · Wheatflour · Sugar · Water · Ground Almonds (5%) · Skimmed Milk · Rice Flour · Dried Egg · Flaked Almonds (1.5%) · Glucose Syrup · Salt · Ground Bitter Almonds · Cornflour · Rice Starch · Gelling Agent: Pectin · Potato Starch · Acid: Citric Acid. May contain fruit stones.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.
Not suitable for those with a Soya allergy.

Storage information

Keep frozen -18°C. For Best Before End, see side of pack. Eat on day of defrost. Do not refreeze after thawing. Defrost 4 hours at room temperature, serve immediately.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Almonds
Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.
Not suitable for those with a Sesame allergy.
Not suitable for those with a Soya allergy.

Product Code: 29528462

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