Eat Well

Classic Vegetable Selection

156 g

Get a mouthwatering array of vegetarian sushi with this selection. Indulge in miso sweet potato California rolls, edamame and ginger California rolls, chargrilled red pepper nigiri and pickled carrot maki. Complete with soy sauce, pickled ginger, and wasabi, it's a sophisticated choice for a light lunch or stylish starter.

Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	153
Energy kJ	645
Protein	3.1 g
Carbohydrate	28.5 g
of which sugars	4.8 g
Fat	2.6 g
of which saturates	0.4 g
Fibre	1.5 g
Salt	0.80 g

Ingredients

Seasoned Cooked Sushi Rice (Rice · Water · Vinegar · Sugar · Salt · Sunflower Oil · Seaweed Extract) · Chargrilled Red Peppers (6%) · Carrots (3.5%) · Sweet Potatoes (3%) · Soy Sauce Bottle (Water · Soybeans · Wheat (contains Gluten) · Salt) · Pickled Ginger (Ginger · Water · Sugar · Vinegar) · Edamame Soybeans (2%) · Mango (2%) · Red Cabbage · Sesame Seeds · Water · Wasabi (Horseradish · Wasabi) · Spinach · Avocado · Rapeseed Oil · Seaweed · Mirin Rice Wine · Rice Wine Vinegar · Ginger Purée · Soybeans · Egg Yolk · Cornflour · Cooked Brown Rice (Rice · Water) · Sugar · Salt · Sunflower Oil · Green Chillies · Ginger · Lemon Juice · Dried Egg · White Wine Vinegar · Dried Yeast Extract · Coriander · Garlic Purée · Concentrated Lemon Juice · Colour: Paprika Extract · Mustard Extract · Vinegar · Cracked Black Pepper. Contains alcohol.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Gluten
Egg
Mustard
Sesame
Soybeans
Wheat

Product Code: 00623711

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