Classic Banana Loaf Cake

240 g

Fans of banana bread will fall head over heels for our banana loaf sponge cake, crafted to our exclusive recipe and topped with crunchy banana chips.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	342
Energy kJ	1436
Protein	4.7 g
Carbohydrate	51.1 g
of which sugars	29.4 g
Fat	12.9 g
of which saturates	2.1 g
Fibre	1.2 g
Salt	0.50 g

Ingredients

Wheatflour* · Muscovado Sugar · Banana Purée (22%) · Pasteurised Egg · Rapeseed Oil · Humectant: Glycerol · Invert Sugar Syrup · Raising Agent: Sodium Bicarbonate · Whole Milk · Natural Flavouring. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Not suitable for freezing. For Best Before, see top of pack. Store in a cool, dry place. Once opened, store in an airtight container.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Product Code: 00634717

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