Caramelised Biscuit Sticky Buns

295 g

Product Code: 29422838

Description

Four soft buns filled with a spiced cinnamon paste are topped with a lightly spiced caramel sauce and finished with caramelised biscuit pieces and a sweet dusting. Serve this sweet, spicy and seriously moreish pud warm straight from the oven.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	370
Energy kJ	1551
Protein	4.9 g
Carbohydrate	49.6 g
of which sugars	21.7 g
Fat	16.5 g
of which saturates	8.8 g
Fibre	1.8 g
Salt	0.78 g

Ingredients

Caramel and Cinnamon Sauce (38%) (Whipping Cream (Milk) · Soft Brown Sugar · Unsalted Butter (Milk) · Golden Syrup (Invert Sugar Syrup) · Glucose Syrup · Cornflour · Emulsifier: Lecithin · Ground Cinnamon · Salt) · Wheatflour* · Water · Sugar · Whole Milk · Invert Sugar Syrup · Pasteurised Egg White · Rapeseed Oil · Palm Oil · Pasteurised Egg · Shea Oil · Soft Brown Sugar · Honey · Humectant: Glycerol · Dried Whole Milk · Ground Spices (Sweet Cinnamon (Cassia) · Coriander · Cinnamon · Caraway · Ginger · Nutmeg · Clove) · Dried Skimmed Milk · Raising Agent: Sodium Bicarbonate, E450 · Salt · Yeast · Dextrose · Modified Maize Starch · Modified Tapioca Starch · Emulsifier: E472e, Lecithin · Cornflour · Natural Colour: B-carotenes · Gelling Agent: E401 · Natural Flavouring · Flour Treatment Agent: Ascorbic Acid · Sunflower Oil. *Fortified with Calcium, Iron, Vitamin B3 and B1.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Use By, see top of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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