Sicilian Lemon Cheesecake Slices

194 g

Product Code: 00203838

Description

Made with British whipping cream and zesty lemon curd, our Sicilian lemon baked cheesecake sits on a crunchy digestive biscuit base and is topped with a tangy lemon glaze. This is a mouth-watering finish to any dinner for two.

Freezable
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	363
Energy kJ	1513
Protein	4.1 g
Carbohydrate	34.4 g
of which sugars	20.4 g
Fat	23.1 g
of which saturates	14.3 g
Fibre	0.5 g
Salt	0.23 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Full Fat Soft Cheese (Milk) (19%) · Whipping Cream (Milk) (12%) · Sugar · Unsalted Butter (Milk) · Palm Oil · Lemon Curd (5%) (Water · Sugar · Pasteurised Egg · Unsalted Butter (Milk) · Concentrated Lemon Juice · Cornflour · Lemon Oil · Colour: Lutein) · Dextrose · Lemon Juice · Pasteurised Egg · Palm Kernel Oil · Invert Sugar Syrup · Demerara Sugar · Concentrated Lemon Juice · Cornflour · Rapeseed Oil · Chicory Fibre · Raising Agent: Sodium Bicarbonate · Salt · Potato Starch · Gelling Agent: Pectin (from Fruit) · Acidity Regulator: E331 · Stabiliser: E417 · Colour: Carotenes · Thickener: Xanthan Gum.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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