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British Stuffed Oakham Turkey Breast Joint

1 kg

Take the stress out of your festive roast with our British Stuffed Oakham Turkey Breast Joint, a boneless turkey breast basted with rich turkey stock for extra succulence. Filled with outdoor-bred pork, sage and onion stuffing, then topped with oak-smoked streaky bacon and rosemary, it serves 4–6 for an easy-to-carve Christmas centrepiece.

Gluten Free

Ingredients & nutrition

Typical values	per 100g
Energy kcal	170
Energy kJ	709
Protein	18.9 g
Carbohydrate	1.8 g
of which sugars	0.8 g
Fat	9.6 g
of which saturates	3.5 g
Fibre	<0.5 g
Salt	1.28 g
Sodium	0.51 g

Ingredients

Oakham™ Turkey Breast (62%) · Outdoor Bred Pork (12%) · Oak Smoked Streaky Bacon with Added Water (10%) (Outdoor Bred Pork (86%) · Water (9%) · Curing Salt (Salt · Preservative: Sodium Nitrite) · Antioxidant: E301) · Water · Onions · Roasted Red Onions · Rice Flour · Salt · Sage · Chickpea Flour · Parsley · Roast Pork Stock (Water · Pork Bones · Yeast Extract · Salt) · Turkey Stock (Water · Yeast Extract · Turkey Bones · Turkey · Salt · Tomato Paste · Sugar · Cornflour) · Sugar · Cornflour · Potato Starch · Cracked Black Pepper · Dried Onions · Rapeseed Oil · Brown Sugar · Ground Spices (White Pepper · Coriander · Nutmeg · Mace · Cayenne Pepper) · Thyme · Muscovado Sugar · Red Peppers · Preservative: E223 (Sulphites) · Antioxidant: Ascorbic Acid (Vitamin C) · Molasses.
May contain bones. Roasting tin will contain hot liquid after cooking.

For allergens see ingredients in bold.

Storage information

Keep Frozen -18°C. For Best Before End and Frozen On, see front of pack. Defrost thoroughly before cooking. Once defrosted, to guarantee freshness and eating quality, please keep refrigerated 0˚C to +5°C and cook within 24 hours. Do not refreeze after thawing.

Allergy information

Sulphur Dioxide and Sulphites

Product Code: 00010795

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