Beef Bolognese Pasta Bake

800 g

Our Beef Bolognese Pasta Bake combines tender minced beef ragu and a creamy béchamel sauce. These are layered between al dente pasta and topped with a creamy blend of Cheddar and Red Leicester cheese. This comforting dish makes a hearty family dinner.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	180
Energy kJ	754
Protein	8.6 g
Carbohydrate	17.1 g
of which sugars	1.7 g
Fat	8.3 g
of which saturates	3.6 g
Fibre	1.2 g
Salt	0.53 g

Ingredients

Cooked Pasta (39%) (Durum Wheat Semolina · Water) · Minced Beef (21%) · Tomatoes (9%) · Water · Whole Milk · Mature Cheddar Cheese (Milk) (3%) · Mozzarella Cheese (Milk) (3%) · Onions · Tomato Paste · Carrots · Cornflour · Red Wine Vinegar · Salt · Garlic Purée · Rapeseed Oil · Beef Stock (Water · Beef Bones · Onions · Tomato Purée · Carrots · Leeks · Garlic · Parsley · Dried Herbs (Bay Leaves · Rosemary · Thyme)) · Oregano · Yeast Extract · Ground Spices (Coarse Black Pepper · Nutmeg · White Pepper) · Rosemary · Ground Bay Leaves. Take care when removing hot product after cooking as packaging may soften slightly.

For allergens, including cereals containing Gluten, see ingredients in bold.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

Gluten
Milk
Wheat

Product Code: 00489867

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