12 Garlic Butter Doughballs

180 g

Serving up Italian? Make a meal of it with our ready-to-bake Garlic Butter Doughballs. Each fluffy centre is filled with an oozing garlic and parsley butter, full of the flavour of the Mediterranean.

Freezable
Vegetarian

Ingredients & nutrition

Typical values	per 100g
Energy kcal	385
Energy kJ	1606
Protein	6.5 g
Carbohydrate	34.8 g
of which sugars	2.7 g
Fat	23.8 g
of which saturates	13.3 g
Fibre	2.9 g
Salt	0.85 g

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Unsalted Butter (Milk) (28%) · Water · Garlic Purée · Extra Virgin Olive Oil · Wheat Fibre (contains Gluten) · Yeast · Lemon Juice · Salt · Parsley · Malted Barley Flour (contains Gluten) · Reduced Sodium Sea Salt (Sodium Chloride · Potassium Chloride) · Flour Treatment Agent: Ascorbic Acid. This product may be particularly hot after heating, please allow to cool slightly before eating. Contains salt substitute Potassium Chloride.

For allergens see ingredients in bold.

Not suitable for those with an Egg allergy.

Storage information

Suitable for freezing. For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Defrost thoroughly before microwaving.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Barley
Gluten
Milk
Wheat
Wheatflour

Not suitable for those with an Egg allergy.

Product Code: 00200615

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