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Red cabbage and squash filo tarts on a pale board

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

06.10.2018

HEATHER TAYLOR

Deputy food editor

THE DINNER PARTY-
WORTHY VEGAN DISH

Vegan or not, your guests will delight in this autumnal filo tart: perfect for your next dinner party

With more vegan options available than ever before, the plant-based revolution has well and truly taken root. Whether you’re a vegan yourself, are catering for those who don’t eat meat or dairy, or just want to enjoy delicious seasonal produce, these filo tarts from our new Food to Order range will keep everyone happy. The pastry is made with oil, not butter, meaning it’s naturally dairyfree, but still golden and crisp. Inside, there’s spiced braised red cabbage and beetroot, topped with hearty roasted roots and butternut squash: it’s autumn in tart form. The seed topping, meanwhile, provides that all-important crunch factor. Order online now and serve as an easy starter to impress vegans and carnivores alike.
Shop the tarts   Browse our autumn menu

“Everyone will LOVE these tasty tarts,
and they’re suitable for vegans”

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