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Slow Cooked Dine In

Have a cosy night in for two with our Slow Cooked Dine In. Enjoy one main and two sides for just £12.

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Slow Cooked Dine In

January is a time for cosy nights in. With our sensational Slow Cooked Dine In, enjoy rich, tender meat that’s been cooking for hours, in a fraction of the time. We slow cook it, so you don't have to. 

Choose one main like our tender British lamb shoulder with mint sauce, or crispy duck legs with a sea salt and black pepper rub and port and orange sauce. Then pick two sides, like our creamy and buttery mashed potato and layered super green vegetables with mint butter, all for just £12.

To be written
  • Slow Cooked chunky British beef chilli

    Seasoned boneless British beef chunks slow-cooked in a chilli sauce with peppers and red kidney beans.

    Slow Cooked barbecue British pork rib rack

    in a sweet and smoky barbecue sauce.

    Slow Cooked crispy duck legs

    Two slow-cooked duck legs with a sea salt and black pepper rub and port and orange sauce.

    Slow Cooked succulent British chicken legs

    Slow-cooked seasoned British chicken legs with a red wine, smoked bacon and mushroom sauce.

    Slow Cooked Korean-style spicy chicken thighs

    Seasoned and slow-cooked bone-in British chicken thighs with spicy gochujang chilli glaze.

    Slow Cooked tender British beef bourguignon

    Seasoned boneless beef chunks slow-cooked in a red wine, smoked bacon and onion sauce.

    Slow Cooked tender British lamb shoulder

    Boneless seasoned British lamb shoulder with mint sauce.

  • Frites (Ve)

    British potatoes in a lightly seasoned batter.

    Potato rosti cakes (V)

    Shredded British potatoes with lightly fried onions.

    Parmentier potatoes (V)

    British potatoes in a shallot, garlic and thyme butter.

    Peas and carrots (V)

    with mint butter.

    Buttery mashed potato

    Mashed potato with cream, butter, sea salt and cracked black pepper.

    Chunky chips (V)

    Chunky potato chips coated in a lightly seasoned batter.

    Salt and black pepper potato wedges

    Potato wedges coated in salt, parsley, black pepper and honey.

    Tenderstem broccoli, fine beans, carrots and baby corn (V)

    Prepped and ready to cook.

    Layered super green vegetables (V)

    Peas, broad beans, courgettes and cabbage with mint butter.