Sweet potatoes, peppers and peas bring fibre to this creamy, healthy vegetable korma recipe. Served with wholegrain rice and a handful of quick pickled onions, it’s a satisfying midweek dinner that’s huge on flavour, and easy on the budget. A source of fibre and high in vitamin C, this recipe carries our Eat Well sunflower, so you know it’s a healthy choice.
Flo Bischoff – M&S Recipes Team
Flo joined M&S Recipes in September 2024, bringing nearly 10 years' experience as a chef, food writer and recipe developer. She creates reliable, craveable recipes for every day.
45MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value lemon, juice only
2 cloves
M&S Remarksable Value garlic, finely diced
10 g
M&S Remarksable Value ginger, grated
1 jar
(180 g)
(180 g)
50 g
2
M&S Remarksable Value sweet peppers, diced
500 g
M&S Remarksable Value sweet potatoes, peeled, diced
400 ml
boiling water
200 g
Nutrition per serving
Calories
586kcal
Fat
11.7 g
Saturates
3.3 g
Sugars
17.9 g
Salt
269.2 mg
