A tomato salad is a summer classic for good reason. This fiery Vietnamese salad recipe amps up the flavour with a hot, sour and citrussy dressing and crunchy peanuts, and lots of fresh mint and coriander. Serve with barbecued chicken or steak for a next-level hot-weather dinner. We’ve suggested using our Isle of Wight tomatoes, but when they’re not in season, any variety of ripe, colourful tomatoes will work. Skip the chillies if you don’t like it too spicy.
Marks & Spencer
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10MIN
Total time
Ingredients
Servings
4
30 g
roasted peanuts
1/2
M&S Remarksable Value red chilli, finely sliced
1 tsp
caster sugar
1
lime
1
fennel bulb
60 ml
M&S nuoc cham dipping sauce
150 g
M&S Tastebuds baby cucumbers
100 g
M&S Isle of Wight marble tomatoes
200 g
M&S Isle of Wight summer selection tomatoes
3
M&S Isle of Wight tiger tomatoes
5 g
coriander, finely chopped
5 g
M&S fresh mint, leaves picked, finely chopped
1 tbsp
M&S top that seasoning
