Brighten up your midweek meal with this easy, flavour-packed orange teriyaki salmon parcels recipe. Layer crunchy veggies and our Caledonian Gold Scottish salmon fillets in a zingy orange, sesame and teriyaki sauce, then wrap in foil and bake for a fuss-free dinner with minimal washing up.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
100 g
M&S deliciously versatile teriyaki sauce
1
M&S Remarksable Value orange, juice only
1 tbsp
M&S toasted sesame oil
1 pack
(550 g)
(550 g)
M&S Family Stir Fry crunchy vegetable medley
1 pack
(480 g)
(480 g)
M&S Caledonian Gold salmon fillet
2
M&S Remarksable Value spring onions, thinly sliced
200 g
M&S basmati rice
Nutrition per serving
Calories
455kcal
Fat
9.3 g
Saturates
1.3 g
Sugars
12.7 g
Salt
1118.5 mg
