This birria tacos recipe slow-cooks beef in a smoky chipotle sauce until tender and packed with flavour. The juicy shredded meat is piled into taco wraps with melty cheese, onion and coriander for an irresistible, flavour-packed bite.
Marks & Spencer
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3HR 30MIN
Total time
Ingredients
Servings
2
1 pack
(600 g)
(600 g)
M&S British beef topside joint
1
M&S Remarksable Value brown onion, quartered
3 cloves
M&S Remarksable Value garlic, peeled
1/2 jar
(90 g each)
(90 g each)
M&S hot chipotle chilli paste
1 tbsp
M&S Flamin' Fruit chipotle, pineapple and garlic hawwwt sauce
1/2 tsp
M&S ancho chilli flakes, cut into wedges
1 pouch
(500 ml)
(500 ml)
M&S beef stock
To serve
1 pack
(464 g)
(464 g)
M&S soft taco wrap
150 g
M&S grated mozzarella
1
M&S Remarksable Value brown onion, finely chopped
2 handfuls
coriander, finely chopped
1
lime, cut into wedges
2 tbsp
M&S sliced green pickled jalapeños
Nutrition per serving
Calories
1589kcal
Fat
49.5 g
Saturates
20.4 g
Sugars
8.3 g
Salt
3624.8 mg
