This no-churn hot cross bun ice cream sandwich is the sweetest way to use up your leftover buns. A velvety, delicately spiced ice cream meets a toasted Luxury Fruited Hot Cross Bun for the ultimate Easter treat. Quick to prep and perfect for sharing. This recipe makes extra ice cream, ready to spoon over warm crumbles and brownies.
Marks & Spencer
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6HR 45MIN
Total time
Ingredients
Servings
12
2
M&S luxury fruited hot cross buns
600 ml
double cream
1 tin
(397 g)
(397 g)
condensed milk
2 tsp
M&S Madagascan vanilla extract
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
15 g
M&S Remarksable Value unsalted British butter
1 tbsp
soft light brown sugar
To serve
1 pack
(310 g)
(310 g)
M&S luxury fruited hot cross bun
Nutrition per serving
Calories
398kcal
Fat
22.1 g
Saturates
14.6 g
Sugars
32.0 g
Salt
129.4 mg
