This indulgent white chocolate fridge cake recipe would make a lovely edible gift. White and golden blond chocolate is studded with crunchy rice pops, pistachios, tangy cranberries and desiccated coconut for a Christmassy treat that’s sure to keep everyone sweet.
Marks & Spencer
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1HR 10MIN
Total time
Ingredients
Servings
16
2 bars
M&S Choc Marks white chocolate, roughly chopped
180g per bar
150 g
M&S golden blond chocolate spread
25 g
M&S Remarksable Value unsalted British butter
60 g
M&S rice pops
100 g
M&S soft marshmallows, roughly chopped
50 g
dried cranberries
50 g
M&S shelled pistachios, roughly chopped
25 g
desiccated coconut
