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Single Rice Cooker

Product code: T343120G

The microwaveable single rice cooker from Good2Heat makes it easy to prepare portions of fluffy rice for one or the whole family. It's designed with multiple steam vents for even cooking, plus a transparent lid so you can check on your rice. Dishwasher and freezer safe.

Product details

Dimensions

Height: 10.9 cm

Width: 16.9 cm

Length: 14.4 cm

Care

Microwaveable,Dishwasher safe

Single Rice Cooker

£6.99

£5.59

Colour

Special Offer

Free standard delivery over £75

Reviews (3)

2.7

33% Recommended this product

16 July 2026Out of nicknames
Verified Purchase

waste of money

No, I don't recommend this

Despite following the instructions, every time I use this I have to clean the microwave and microwave plate. Didn't realise how good my last one was until I purchased this one.

Reviewer Ratings

Value for Money

Fair

Style

Average

Helpful?

Reviewer Ratings

Value for Money

Fair

Style

Average

03 July 2026Buddy boo
Verified Purchase

Rice cooker

No, I don't recommend this

Very disappointed with product very sm and really not good value

Reviewer Ratings

Value for Money

Poor

Style

Poor

Helpful?

Reviewer Ratings

Value for Money

Poor

Style

Poor

06 April 2026Charlie HH
Verified Purchase

Excellent Kitchen Utensil

Yes, I recommend this

Sometimes you just need 'Rice for One'! And this rice cooker is just the job. Just remember to make it the first task of your meal preparation - because it needs to stand for about 8 mins after the Microwave 'burst'. In fact you could microwave it a good hour before - then add frozen peas when you are five mins away from eating it! Basmati rice really works - just follow the amounts given and don't be tempted to overcook it. At the end of the Microwave time you might think it needs longer - but let it stand for the alloted time and you'll have fluffy basmati rice - just a further three minutes if you throw in a handful of frozen peas. Brown rice needs a little more water and a little longer. Just experiment when you first get it - and after making it 200 times you'll have cracked it. (A lot depends on type of rice and power of your microwave - and you need to know that I regard myself as only mastering a recipe when I can do it with my eyes closed!) So in short? Quick and easy!

Helpful?