Wild Icelandic Redfish
Typically
240 g
Our Wild Icelandic Redfish is wild-caught from the cold waters around Iceland for a clean, subtly sweet flavour. Skin-on and boneless, these fillets have firm, flaky flesh that stays beautifully succulent when cooked, making them ideal for pan-frying or roasting.
Nutrition
Nutrition
| Typical values | per 100g |
|---|---|
| Energy kcal | 124 |
| Energy kJ | 521 |
| Protein | 17.6 g |
| Carbohydrate | <0.1 g |
| of which sugars | <0.1 g |
| Fat | 6.0 g |
| of which saturates | 0.9 g |
| Fibre | <0.5 g |
| Salt | 0.15 g |
| Sodium | 0.06 g |
- Not suitable for those with a Shellfish allergy.
Storage information
Storage information
Allergy information
Allergy information
- Fish
- Not suitable for those with a Shellfish allergy.
Product Code: 29523016
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