Triple Chocolate Cheesecake Slices

184 g

Product Code: 00261197

Description

We haven't held back with the indulgence for our Triple Chocolate Cheesecake slices. Our cheesecake is baked with velvety milk and dark chocolates along with British whipping cream for a cloudy-light texture, perfectly complemented by the buttery cocoa biscuit base. In case that wasn't enough, each wedge is topped with a delicate ganache, and hand-finished with a swirl of white chocolate.

Freezable
Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	405
Energy kJ	1689
Protein	4.9 g
Carbohydrate	39.1 g
of which sugars	25.2 g
Fat	25.1 g
of which saturates	15.3 g
Fibre	1.5 g
Salt	0.15 g

Ingredients

Full Fat Soft Cheese (Milk) (18%) · Whipping Cream (Milk) (15%) · Sugar · Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) · Milk Chocolate (8%) (Sugar · Dried Whole Milk · Cocoa Butter · Cocoa Mass · Emulsifier: Soya Lecithin · Natural Flavouring) · Dark Chocolate (6%) (Cocoa Mass · Sugar · Emulsifier: Soya Lecithin · Natural Flavouring) · Pasteurised Egg · Palm Oil · Unsalted Butter (Milk) · White Chocolate (Sugar · Cocoa Butter · Dried Whole Milk · Emulsifier: Soya Lecithin · Natural Flavouring) · Fat Reduced Cocoa Powder · Single Cream (Milk) · Palm Kernel Oil · Cornflour · Rapeseed Oil · Chicory Fibre · Glucose Syrup · Invert Sugar Syrup · Raising Agent: Sodium Bicarbonate · Salt · Gelling Agent: Pectin.

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

Storage information

Suitable for freezing. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 1 month. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Soya
Wheatflour

Not suitable for those with a Nut allergy.
Not suitable for those with a Peanut allergy.

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