New InEat Well

Organic Irish Oak Smoked Salmon

100 g

Carefully cured and smoked in County Cork, this organic Irish salmon is gently smoked over oak for a light, delicate flavour. Responsibly sourced and rich in omega‑3, it has a subtle hint of sea salt to let the natural flavour shine.

  • Freezable

Ingredients & nutrition

Typical valuesper 100g
Energy kcal158
Energy kJ663
Protein21.6 g
Carbohydrate<0.1 g
of which sugars<0.1 g
Fat8.0 g
of which saturates1.9 g
Fibre<0.5 g
Salt3.30 g

Ingredients

Salmon (Fish) (97%) · Salt*.
*Permitted non-organic ingredients

For allergens see ingredients in bold.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. This product has been frozen and returned to chill temperature. Further freezing will not affect quality. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Dietary & allergy information

Dietary information

  • Organic

Allergen information

  • Fish

Product Code: 29492367

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