Gastropub Tender and Hearty British Pork in Somerset Cider

560 g

With this hearty main from our Gastropub range, you can enjoy succulent chunks of British outdoor-bred pork shoulder that have been slow-cooked until they're pull-apart soft. They're braised with Somerset cider and sharp Bramley apples, then topped with smoky bacon and fresh parsley for a rich finish.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	205
Energy kJ	853
Protein	16.6 g
Carbohydrate	2.4 g
of which sugars	2.1 g
Fat	14.2 g
of which saturates	6.3 g
Fibre	0.6 g
Salt	0.70 g

Ingredients

British Pork (41%) · Water · Somerset Cider (11%) · Bramley Apples (6%) · Smoked Bacon (5%) (Pork (86%) · Water · Curing Salt (Salt · Preservative: Sodium Nitrite, Sodium Nitrate, Potassium Nitrate) · Sugar · Antioxidant: E301) · Double Cream (Milk) · Chestnut Mushrooms · Onions · Wheatflour* · Chicken Stock (Chicken Bones · Water · Onions · Carrots · Leeks · Parsley · Garlic · Ground White Pepper · Bay Leaves) · White Wine Vinegar · Pork Fat · Flat Leaf Parsley · Garlic Purée · Salt · Beef Gelatine · Honey · Sage · Thyme · Dried Mustard · Rapeseed Oil · Vinegar · Cracked Black Pepper · Mustard Husk · Allspice · Turmeric. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with an Egg allergy.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Packaged in a protective atmosphere for freshness.

Allergy information

Gluten
Milk
Mustard
Wheat

Not suitable for those with an Egg allergy.

Product Code: 29508433

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