Gastropub British Pork and Mushroom Stroganoff by Tom

650 g

Tuck into a chef-quality feast from the comfort of home. Outdoor-bred British pork, slow-cooked in a rich creamy sauce featuring mustard, French brandy and warming paprika, finished with sautéed mushrooms.

Ingredients & nutrition

Typical values	per 100g
Energy kcal	177
Energy kJ	736
Protein	15.0 g
Carbohydrate	2.0 g
of which sugars	2.0 g
Fat	11.8 g
of which saturates	5.2 g
Fibre	1.3 g
Salt	0.53 g

Ingredients

British Pork (29%) · Water · Gherkins (7%) · Button Mushrooms (6%) · Chestnut Mushrooms (6%) · Double Cream (Milk) · Onions · Brandy · Tomato Purée · Wheatflour* · Beef Stock (Water · Beef Bones · Tomato Paste · Onions · Carrots) · Barley Malt Vinegar · Pork Fat · Garlic Purée · Black Treacle · Sweet Smoked Paprika · Smoked Water · Dried Mustard · Vinegar · Salt · Beef Gelatine · Dried Porcini Mushrooms · Rapeseed Oil · Cracked Black Pepper · Ground Spices (Allspice · Cloves · Ginger · Paprika · White Pepper) · Concentrated Tamarind · Dried Onions · Mustard Husk · Dried Garlic · Turmeric · Sugar. *Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Not suitable for those with an Egg allergy.

Storage information

For Use By, see front of pack. Keep refrigerated 0°C to +5°C. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use. Packaged in a protective atmosphere for freshness.

Allergy information

Barley
Gluten
Milk
Mustard
Wheat

Not suitable for those with an Egg allergy.

Product Code: 29508457

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