Gastropub

Fish Pie

800 g

Product Code: 00295154

Description

This Buttery & Creamy Fish Pie from our Gastropub range puts a luxurious spin on a comfort classic. Tender cod, smoked haddock, king prawns, Scottish salmon and scallops are generously covered in a cream and white sauce, topped with velvety mashed potato and sprinkled with a mature cheese and parsley crumb for a rich flavour that melts in your mouth.

Freezable

Ingredients & nutrition

Typical values	per 100g
Energy kcal	111
Energy kJ	465
Protein	7.8 g
Carbohydrate	8.5 g
of which sugars	0.9 g
Fat	4.9 g
of which saturates	2.4 g
Fibre	0.8 g
Salt	0.58 g

Ingredients

Potatoes (37%) · Whole Milk · Cod (Fish) (8%) · Smoked Haddock (8%) (Haddock (Fish) (98%) · Water · Salt) · King Prawns (Crustacean) (7%) · Scottish Salmon (Fish) (6%) · Scallops (Mollusc) (4.5%) · Double Cream (Milk) · West Country Butter (Milk) · Fish Stock (Water · Fish Bones · Prawn Shells (Crustacean) · Onions · White Wine · Carrots · Salt · Leeks · Tomato Paste · Fennel · Lemon Juice · Parsley · Garlic · Dried Thyme · Ground Bay Leaves · White Peppercorns · Black Peppercorns) · Wheatflour · Dried Potatoes · Butter (Milk) · Cornflour · Sea Salt · West Country Mature Cheddar Cheese (Milk) · Sauvignon Blanc White Wine · Lemon Juice · Smoked Water · Rapeseed Oil · Sunflower Oil · Parsley · Salt · Raising Agent: Sodium Bicarbonate · Garlic Puree · Ground White Pepper · Olive Oil · Dill · Ground Bay Leaves · Yeast. May contain bones and small pieces of shell. This product contains raw fish and shellfish and must be cooked.

Storage information

Suitable for freezing. Keep refrigerated 0ºC to +5ºC. Freeze by date mark shown and use within 3 months. Once defrosted (in a refrigerator) eat within 24 hours. Defrost thoroughly before use.

Allergy information

Crustaceans
Fish
Gluten
Milk
Molluscs
Wheatflour

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