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Chocolate Dot Cake

110 g

Inspired by the viral dot cake trend, this chocolatey treat pairs soft sponge with smooth chocolate buttercream and a generous coating of chocolatey sprinkles.

Vegetarian
Nut allergy

Ingredients & nutrition

Typical values	per 100g
Energy kcal	422
Energy kJ	1764
Protein	5.7 g
Carbohydrate	47.2 g
of which sugars	29.9 g
Fat	23.1 g
of which saturates	10.4 g
Fibre	1.2 g
Salt	0.68 g
Sodium	0.27 g

Ingredients

Sugar · Pasteurised Egg · Wheatflour* · Butter (Milk) (12%) · Rapeseed Oil · Glucose Syrup · Dark Chocolate (4.5%) (Cocoa Mass · Sugar · Cocoa Butter · Fat Reduced Cocoa Powder · Emulsifier: Soya Lecithin) · Invert Sugar Syrup · Milk Chocolate (3%) (Sugar · Cocoa Butter · Dried Whole Milk · Cocoa Mass · Dried Whey (Milk) · Lactose (Milk) · Emulsifier: Soya Lecithin · Vanilla Extract) · White Chocolate (3%) (Sugar · Cocoa Butter · Dried Whole Milk · Lactose · Dried Whey (Milk) · Emulsifier: Soya Lecithin · Vanilla Extract) · Fat Reduced Cocoa Powder · Humectant: Glycerol · Dried Glucose Syrup · Butter Oil (Milk) · Raising Agent: Sodium Bicarbonate, E450 · Emulsifier: E471, E481, E475 · Dried Skimmed Milk · Salt.

*Fortified with Calcium, Iron, Vitamins B3, B1 and Folic Acid.

For allergens, including cereals containing Gluten, see ingredients in bold.

Our in store chefs and bakers prepare your order where nuts / peanuts / sesame / other allergenic ingredients are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens.

Dietary & allergy information

Dietary information

Vegetarian

Allergen information

Eggs
Gluten
Milk
Soya
Wheat

Our in store chefs and bakers prepare your order where nuts / peanuts / sesame / other allergenic ingredients are used. We therefore cannot guarantee that products served in this area will not contain traces of these allergens.

Product Code: 29556571

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