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3 WAYS WITH SMOKED SALMON

get the look

3 WAYS WITH
SMOKED
SALMON

Our smoked salmon is really something special. Not only is it sustainably sourced, it’s a tasty treat for any occasion, from dinner party drinks to luxurious breakfasts. Discover new ways to serve a classic with three deliciously different fishy favourites, ready to order from our festive range

 

Party-ready pearls

When you’re planning a Christmas Eve drinks party, it’s easy to rely on tried-and-tested buffet staples – they’re crowd pleasers for a reason, right? Make a splash and give your guests something unique instead with our smoked salmon and lemon mousse-filled pearls. Served on a scallop shell with fronds of salty samphire, they’re as appealing as they are appetising.

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“Keep GUESTS guessing
until they break the
shimmering shell”

FRESH FESTIVE IDEAS

Christmas Day brunch

To ease the agonisingly long stretch of time between breakfast and Christmas lunch, it might seem like a good idea to scoff a stocking’s worth of chocolate, but why not kick those mid-morning cravings with a lavish brunch instead. Try our delicate purple-stained salmon served with buttery scrambled egg and dill to keep you satisfied until the turkey hits the table.

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“Wood-smoked with beetroot and ORANGE, this is deliciously different”

FRESH FESTIVE IDEAS

The Boxing Day centrepiece

After the extravagance of turkey with all the trimmings at the main event, Boxing Day lunch can be a bit of an afterthought. Put on a real show with our classic, sustainably sourced Lochmuir smoked salmon, which has been reimagined for this year’s festive season into an intricate plaited wreath with a cranberry and orange sauce.

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“Our NEW glazed salmon plait is sure to impress

FRESH FESTIVE IDEAS

Photographer: Carolyn Barber / Stylist: Emily Ezekiel /
Art director: Jenny Ives

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