That first bite of mince pie always signals Christmas has officially begun. Now you can enjoy this quintessential yuletide creation in liquid form, thanks to our mince-pie cream liqueur, new in store. This indulgent liqueur balances the spiced fruit and buttery pastry flavours of a mince pie with velvety cream from the Ballyrashane Creamery in Coleraine, Northern Ireland. Enjoy it over ice – preferably while curled up in front of a roaring fire – or try in one of our recipes, below. From a pull-out-all-the-stops hot chocolate to an impressive no-bake cheesecake and a deliciously decadent shortcut dessert, these moreish ideas are what sweet seasonal indulgence is all about.
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“Spicy, BUTTERY and sweet, our
mince-pie cream is guaranteed to make
this Christmas your sweetest yet”
Editor: Heather Taylor / Photographer: Stuart West / Food stylist: Jack Sargeson
Art Director: Claire Coulthard / Recipes: Laoise Casey