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Marvellous mushrooms

Mushrooms are at their best in autumn, and our M&S Select Farms varieties are brimming with flavour. Whether it's mild button mushrooms, meaty portobello, woody shiitakes or nutty chestnuts, there's one to suit every taste. Try these easy vegetarian-friendly recipe ideas and handy tips

Four ideas for how to cook mushrooms

Shake up your best brunch and swap your avocado on toast for earthy, meaty chestnut mushrooms, deliciously sautéed in garlic butter and served on warm handcrafted sourdough.

Soup up your stir fry with rich, buttery shiitakes. Bursting with meaty texture and smoky flavours, they punch above their weight in savoury satisfaction and are perfect sizzled with juicy pak choi.

The ultimate all-rounder – white mushrooms – are easily blitzed into a creamy soup. Just add warm ciabatta with lashings of butter for wholesome loveliness.

A deliciously meaty portobello mushroom brimming with lashings of soft cheese and herbs makes for a scrumptious starter – or double the portion sizes and enjoy as a main.

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Whip up the ultimate mushrooms on toast

For a tasty autumnal weekend brunch, sauté mixed mushrooms in a little olive oil over a high heat while toasting some M&S handcrafted sourdough.

Spoon a little Cook With M&S roasted mushroom and garlic paste into the pan of mushrooms and heat for a couple of minutes. Serve the toast buttered, topped with the sautéed mushrooms and a sprinkle of fresh flat-leaf parsley and lemon zest to finish.

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