Happy snacking

Chip and dip ideas

Take your chip and dip game to the next level by trying these tasty homemade ideas.

Serve our salt and lime popped chips with homemade lemon houmous. To make the houmous, blitz tinned chickpeas with Cook With M&S preserved lemon paste and olive oil, then season. Top with toasted cumin seeds and a drizzle of olive oil.

Try rustling up a Middle Eastern-inspired baba ganoush and serving with homemade wholemeal pitta chips. For the baba ganoush, grill aubergines until charred. Cool and peel. Mash the aubergine flesh with lemon juice, olive oil, Cook With M&S za’atar, tahini and garlic. To make the pitta chips, cut the wholemeal pittas into triangles, drizzle with olive oil, and bake in the oven until golden and crispy.

For a vegan take on nachos, lay our new blue corn tortillas on a baking tray and top with salsa, our new Plant Kitchen Greek-style cubes in brine, and some chopped Plant Kitchen no-chorizo puppies. Bake until the Greek-style cubes are melted and the no-chorizo puppies are slightly crispy. Pop in a bowl and top with chopped spring onions, jalapeños and coriander. Serve alongside homemade guacamole that's made by combining smashed avocado with lime juice, olive oil, chopped cherry tomatoes, red onion and coriander.  

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