Serve up an impressive Christmas brunch without the mess and stress by popping a few of our ready-to-bake frozen croissants in the oven, then filling with crispy smoked bacon, grated cheddar and oozy fried eggs. Serve with a Christmassy coffee or a glass of fizz for extra sparkle.
Whether you fancy a picky tea in front of your favourite Christmas film or are hosting a drinks and nibbles party, try putting together an Instagram-worthy grazing board filled with cured meats like Parma ham and chorizo, olives and gherkins.
Want to really impress? Stud a whole camembert with garlic and rosemary and bake in the oven until the cheese is gooey. Serve with breadsticks, sliced sourdough baguette and crunchy crudités for dipping.
Spend less time in the kitchen and more time with your guests by serving up a simple a board of tasty cheeses, from crumbly 2-year-old Cornish Cruncher cheddar to a creamy, oozy brie. Once you’ve chosen your cheeses, add some chutneys, crackers, bread and fruit to complete your cheeseboard.
Plus, order our Collection luxury cheeseboard, available on Christmas Food to Order service. The board includes Cornish Cruncher cheddar, Blacksticks Blue, truffle brie, vintage Red Fox, Inglewhite goat’s cheese, sourdough crackers and festive chutney.
Let the food-athon continue with buffet-ready family favourites that take the hassle out of hosting. Discover our luxury handcrafted pie filled with turkey, chicken, smoked bacon and pork, our sausage roll garland, our cranberry-topped pork pie and lots more on Christmas Food to Order.
Made using outdoor-bred pork and our signature cure, our Collection spiced marmalade bone-in ham comes with a sticky ginger and marmalade glaze for you to add at home for a golden finish. Serve at your Boxing Day lunch with cheese, pickles and fresh bread.
Get ahead by ordering on Christmas Food now.
Our new picky-tea bites are guaranteed to be a winner with all the family. Available in store from 19 Octoberr our mini steak sandwiches feature crusty sourdough topped with tender British rump steak, mustard béchamel sauce and crispy caramelised onions.
Veggie? We’ve got you. Try our soft, fluffy reindeer-shaped steamed bao buns, available in store from 16 November. The buns are filled with wok-fried vegetables in a sticky plum and hoisin sauce.
Discover our collection of party food landing in store soon.