British spatchcock chicken coated in sugar, smoked salt and spices, topped with parsley and lemon.

A whole British chicken basted with stock and a garlic and herb sprinkle

British chicken with a pork sausage meat, onion and sage stuffing and a herb butter.

Whole chicken in a sweet and sticky marinade

Thinly cut potato chips in a lightly seasoned batter

Sweet potato fries coated in a lightly seasoned crispy batter

Chunky British potato chips coated in a lightly seasoned batter

with mint butter

White cabbage, carrots, pink cabbage, red onions and chives in a mayonnaise dressing

Shredded carrot, pink and white cabbage with creamy mayonnaise and chopped chives

Made with British mashed potatoes and coated in breadcrumbs (V)

Made using a slowly fermented dough before topping with sweet red onions, regato and mozzarella cheese, then baked in a stonebed oven for a distinctive crisp crust

Baked in a stonebed oven for a distinctive crisp crust and topped with an aromatic garlic and parsley butter

with mint butter