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Rotisserie Dine In

For just £12, serve the tastiest dinner for two with our Rotisserie Dine In, which includes one mouth-watering main and three super sides.

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Our Rotisserie Dine In is a real winner, winner

Need a comforting meal for two? Put your feet up and enjoy our fuss-free, next-level-tasty Rotisserie Dine In – you’ll get one main and three sides, all for just £12.

Our top picks? We love the sweet and smoky spatchcock chicken, served with our supergreen salad, creamy deli-style coleslaw and perfectly crispy frites.

Summer rotisserie dine in
  • British Chicken Sweet & Smokey spatchcock Chicken

    British spatchcock chicken coated in sugar, smoked salt and spices, topped with parsley and lemon.

    British Garlic and Herb Chicken

    A whole British chicken basted with stock and a garlic and herb sprinkle

    British Pork, Sage and onion Stuffed Chicken

    British chicken with a pork sausage meat, onion and sage stuffing and a herb butter.

    British rotisserie chicken

    Whole chicken in a sweet and sticky marinade

  • Frites (V)

    Thinly cut potato chips in a lightly seasoned batter

    Sweet potato fries (Ve)

    Sweet potato fries coated in a lightly seasoned crispy batter

    Chunky chips (V)

    Chunky British potato chips coated in a lightly seasoned batter

    Peas and carrots (V)

    with mint butter

    Deli-style coleslaw (V)

    White cabbage, carrots, pink cabbage, red onions and chives in a mayonnaise dressing

    Sweet and crunchy salad (V)

    Shredded carrot, pink and white cabbage with creamy mayonnaise and chopped chives

    Potato croquettes

    Made with British mashed potatoes and coated in breadcrumbs (V)

    Collection handcrafted red onion, regato and mozzarella pantofola

    Made using a slowly fermented dough before topping with sweet red onions, regato and mozzarella cheese, then baked in a stonebed oven for a distinctive crisp crust

    Stonebaked garlic butter flatbread (V)

    Baked in a stonebed oven for a distinctive crisp crust and topped with an aromatic garlic and parsley butter

    Peas, broad beans, courgettes and cabbage (V)

    with mint butter