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New in the FOODHALL

This week's must-try Collection Pistachio Pesto and King Prawn Trofie
Delve into responsibly sourced king prawns, individually rolled bronze die-cut trofie pasta, and a roasted garlic, basil, pistachios and Parmesan pesto, finished with peppery wild rocket.

September seasonal picks What's in season in September
Discover Tom Kerridge's pick of sensational September produce, and recipe ideas for what to cook with it.