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Seriously Scottish celebrations

Host a traditional and delicious Burns Night with a selection of Scottish favourites from the Foodhall

Burns night

Heavenly haggis 

We’ve been working with James Macsween since 2012 to perfect our exclusive haggis recipes, using local ingredients and a traditional method. Drizzle yours with rich and creamy whisky sauce – made with Scottish whisky and wholegrain mustard – and serve with neeps and tatties.  

Looking for a veggie alternative? Try our spiced vegetable and lentil haggis, also made by Macsween in Edinburgh. Find everything you need to cook up a traditional Burns Night supper in store now. 

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Bonny bon bons

Kick off your Burns Night feast with our new haggis bon bons. These bite-sized delights are made with Scottish haggis and pork sausage meat, then coated in golden sage and onion breadcrumbs. Serve them as a starter or snack with mustard or brown sauce for dipping.


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It's here: the black pudding sausage roll

Our new black pudding sausage roll is made with outdoor-bred pork, Scottish black pudding and apple, all wrapped in golden all-butter pastry. It’s delicious on its own, or served warm with your favourite sauce. 

Pick up the black pudding sausage rolls in store now. 

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A wee dram

Aged over eight years and distilled in Scotland, our M&S Distilled blended Scotch whisky is smooth and honeyed on the palette. Serve it on the rocks with orange and rosemary, or take your Burns Night celebrations to the next level by serving up this impressive yet easy-to-prepare hot toddy.

Ingredients (serves 2) 

50ml M&S Distilled blended Scotch whisky
3 tbsp Scottish honey
2 cinnamon sticks
2 wedges lemon

1. Mix the whisky with the honey and divide between two glasses.

2. Add a cinnamon stick to each glass, then top up with boiling water and a squeeze of lemon.

3. Garnish each glass with a lemon wedge and enjoy!

Find the M&S Distilled 8 years aged blended Scotch whisky in store now. 

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Keep them sweet

Our all-butter Scottish shortbread is baked in Edinburgh to our exclusive recipe and comes in a striking stag tin, making it the perfect gift for a loved one or accompaniment to your tea break. 

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Hungry for more?

Tom Kerridge

Tom Kerridge

Shake up your family meals with Michelin-starred chef Tom Kerridge’s please-all recipes 

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Supporting Scottish suppliers

Spotlight on Scotland

Find out about the amazing Scottish producers we work with, plus recipes and ideas

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Food inspiration

Food inspiration

From the latest arrivals in our Foodhall to recipes, tips and tricks, get ready to be inspired

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