This healthy pistou soup recipe is a celebration of seasonal summer ingredients – think tender baby carrots and leeks, fennel, and baby courgettes, plus creamy beans and macaroni. It’s topped with a dollop of fresh green pesto for a hit of vibrant flavour.
Marks & Spencer
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35MIN
Total time
Ingredients
Servings
4
1
M&S Remarksable Value brown onion, diced
1
fennel bulb, diced
4
M&S baby carrots, thinly sliced
2
M&S Remarksable Value leeks, thinly sliced
4
M&S baby courgettes, thinly sliced
4 cloves
M&S Remarksable Value garlic, minced
2
M&S San Marzano cooking tomatoes
650 ml
M&S vegetable stock
1 jar
M&S Collection Spanish white beans, drained
430g per jar
250 g
M&S Remarksable Value macaroni
1 tub
M&S fresh green pesto
130g per tub
2 tbsp
M&S lemon-infused olive oil
Nutrition per serving
Calories
604kcal
Fat
24.0 g
Saturates
3.0 g
Sugars
10.6 g
Salt
1108.2 mg
