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Recipe with responsibly sourced tuna

 

Editor’s

Pick+

Editor’s Pick: the insiders’ must-haves

04.06.2017

EMMA SLEIGHT

Food & wine editor

PUT FISH ON
THE MENU

Don’t settle for anything less than responsibly sourced fish. Our succulent tuna steaks were made for summer recipes

Meals might be fleeting, but at M&S, we believe food is something that needs to be savoured so generations to come can enjoy the same delicious produce we do. Which is why all our wild fish comes from the most responsible sources available to us. Our protein-packed, line-caught tuna fillets make a satisfying yet light summer meal when flash-fried and served with a green salad, or if you’re feeling adventurous, transform this sustainable catch of the day into sweet and sticky tuna patties with sesame and fresh herbs.
Fish this way   Recipe here

“Tuna fillets are RICH in
Omega-3 and a great alternative
to meat”

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