SAY CHEESE THIS SUMMER
Need a tasty way to kick off your barbecue? Cook our whole sweet chilli-glazed camembert on the grill
Whether you’ve got vegetarian friends coming over, or just want something for guests to snack on before the main event at your next barbecue, our sweet chilli baking camembert is a sure-fire success. Cooking a whole cheese over the flames imparts a deliciously smoky, intense flavour into the cheese, while the sticky chilli glaze – which you pour over when it’s nearly cooked – adds a sweet and spicy kick. Simply serve on a board with fresh, seasonal veggies for dunking – think baby carrots, peppers, radish, endive and sugar snap peas. Pick one up in store now and get set for grilling greatness.
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